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We were so lucky to enjoy some Scottish traditions on Monday's Dinner Menu, celebrating Burns Night!
Our Scottish chef Ross made some delicious food for us all to enjoy....
Chicken Pie with Neeps & Tatties (Turnips & Mash Potato!), Veggie Sausages with Neeps & Tatties and delicious Scottish Shortbreat Biscuits!
And he even dressed for the occasion!
Thank you!
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Our Wednesday's Cookery Club rustled up some amazing Cocoa Chocolate Crinkle Biscuits this week. They look and tasted delicious!